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【第五任】張明旭代理院長 (108.02.06~108.07.31)

第五任張明旭代理院長
 
 
張明旭教務長兼代理院長
 
連絡電話
(電話)07-8060505#2360、1200
(傳真)07-8020767
(信箱)fredchang@mail.nkuht.edu.tw
 
 
現職
教務長兼代理院長
 
學歷
國立成功大學高階經營管理碩士   (EMBA)
美國密西西比州州立大學食品科學博士
美國密西西比州州立大學食品科學碩士
東海大學食品科學系學士
 
研究專長
官能品評、烘焙食品製作、烘焙產業經營管理、生產管理、科技研發管理、消費者行為、行銷管理
 
瀏覽數:
學年度 期刊等級 論文名稱(篇名)
101SCI,Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet
101SCI,Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via attenuating lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
99SCI,Hypolipidemic and hypotensive effects of treated deep-sea water in mice fed a high cholesterol diet
98SCI,Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety GoldenMuscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan
98SCI,Effects of health-related claims on the differential threshold of consumers’ sweetness sensation
98SSCI,Customers’ expectations towards complaint handling in airline service: Effects of privilege status and reasonability of demands based on cue-arousal theory
98SSCI,The moderating role of personal relevance on differential priming of anxiety and sadness on perceived travel risk: A replication
96SSCI,Psychphysical methods in study of consumers’ perceived price change for food products
95SCI,Differential Threshold and Psychophysical Power Function of Sweet Sensation: Applied Psychophysics and Prospect Theory on Formulating Baking Products
95O,以文化差異觀點探討烘焙業的師徒功能
95EI,O,The Impact of Western Culture Adoration on the Coffee Consumption of Taiwan: A Case Study of Starbucks.
94OThe Executive Chefs’ Leadership Styles
94ODevelop an Appropriate Mandarin Sensorial profile of Wine Made in Burgundy, France
94O,The Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making
93OShelf-life and Microbiological Profiler of Chicken Wing Products Following Sous Vide
93OThe Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making