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本院簡介

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院長簡歷

 

                                             
 張明旭教務長兼代理院長


連絡電話

(電話)07-8060505#2360、1200
(傳真)07-8020767
(信箱)fredchang@mail.nkuht.edu.tw
                                                                                           
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現職

教務長兼代理院長

學歷

國立成功大學高階經營管理碩士   (EMBA)

美國密西西比州州立大學食品科學博士

美國密西西比州州立大學食品科學碩士

東海大學食品科學系學士



研究專長

官能品評、烘焙食品製作、烘焙產業經營管理、生產管理、科技研發管理、消費者行為、
行銷管理

期刊論文一覽
學年度 著作 著作人
101 2013,Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet,Journal of the Chinese Medical Association,76,2, (SCI) 張明旭
101 2012,Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via attenuating lipid peroxidation and downregulating matrix metalloproteinases-2 and -9,Food Research International,45,1, (SCI) 張明旭
99 2010,Hypolipidemic and hypotensive effects of treated deep-sea water in mice fed a high cholesterol diet,Journal of Food Biochemistry, (SCI) 張明旭
98 2009,Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety GoldenMuscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan,Journal of the Science of Food and Agriculture,89, (SCI) 張明旭
98 2009,Effects of health-related claims on the differential threshold of consumers’ sweetness sensation,Journal of Sensory Studies,24, (SCI) 張明旭
98 2009,Customers’ expectations towards complaint handling in airline service: Effects of privilege status and reasonability of demands based on cue-arousal theory,Psychological Reports, (SSCI) 張明旭
98 2009,The moderating role of personal relevance on differential priming of anxiety and sadness on perceived travel risk: A replication,Psychological Reports, (SSCI) 張明旭
96 2007,Psychphysical methods in study of consumers’ perceived price change for food products,Psychological Reports,100,2, (SSCI) 張明旭
95 2006,以文化差異觀點探討烘焙業的師徒功能,餐旅暨家政學刊,3,4, (其他) 張明旭
95 2006,The Impact of Western Culture Adoration on the Coffee Consumption of Taiwan: A Case Study of Starbucks.,Asia Pacific Journal of Tourism Research,11,2, (EI),(其他) 張明旭
95 2006,Differential Threshold and Psychophysical Power Function of Sweet Sensation: Applied Psychophysics and Prospect Theory on Formulating Baking Products,Journal od Sensory Studies,22,6, (SCI) 張明旭
94 2005,The Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making,Marketing Review,2,2, (其他) 張明旭
94 2005,The Executive Chefs’ Leadership Styles,Journal of Hospitality and Home Economics,2,4, (其他) 張明旭
94 2005,Develop an Appropriate Mandarin Sensorial profile of Wine Made in Burgundy, France,Journal of Food Technology.,3,3, (其他) 張明旭
93 2004,Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous Vide,Int. J. of Poultry Science,3,5, (其他) 張明旭
93 2004,The Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making,Marketing Review,2,2, (其他) 張明旭

研討會論文一覽
學年度 會議期間 著作 著作人
99 2010/07/03
2010/07/07
2010,THE INFLUENCES OF PRICE FRAMING AND RESTRICTIONS OF PRE-PAID ACCOMMODATION COUPON ON CUSTOMER PERCEPTIONS,NATJPN,2010/07/03-2010/07/07 張明旭
98 2009/12/11
2009/12/11
2009,當體驗行銷遇上飲食類數位博物館,NATTWN,2009/12/11 張明旭
98 2009/12/11
2009/12/11
2009,好醬好料理-炒麵醬糖醋醬之研發,NATTWN,2009/12/11 張明旭
97 2008/07/07
2008/07/09
2008,Menu Marketing Strategy: Effects of Descriptive Marketing Oriented Menu Labels on Consumers’ Menu Products Choice,NATKOR,2008/07/07-2008/07/09 張明旭
96 2007/07/28
2007/08/01
2007,The Hypolipidemic and Hypotrnsion Effects of Deep-Sea Water,NATUSA,2007/07/28-2007/08/01 張明旭
96 2007/07/28
2007/08/01
2007,Using Prefermentative Cold Maceration Technique in Interspecific Variety Black Queen Winemaking in Taiwan,NATUSA,2007/07/28-2007/08/01 張明旭
96 2007/05/24
2007/05/27
2007,Effects of Prior Exposure on Restaurant Menu Products Choice: The Application of Marketing Strategy,NATUSA,2007/05/24-2007/05/27 張明旭
95 2006/06/23
2006/06/27
2006,Effects of Processing conditions on the quality of vacuum fried dounts,NATUSA,2006/06/23-2006/06/27 張明旭
94 2005/09/09
2005/09/09
2005,華人文化的自我架構與吃到飽偏好:決策權變性與決策自主性的影響,NATTWN,2005/09/09 張明旭
94 2005/03/26
2005/03/26
2005,價格知覺的差異閾與心理物理函數:應用心理物理學與展望理論探討烘焙產品定價,NATTWN,2005/03/26 張明旭
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2005,The Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making,台灣, 張明旭
94 0000/00/00
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2005,he differential thresholds and psychological functions of price perception: Applied psychophysics and prospect theory on pricing of baking products,,台灣, 張明旭
94 0000/00/00
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2005,,Customers’ perceptions toward complaint handling in airline service: Based upon Kelly’s attribution theory,,台灣, 張明旭
94 0000/00/00
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2005,The Contrasting Effect of Guilt and Shame on Consumer’s Decision-Making,台灣, 張明旭
94 0000/00/00
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2005,he differential thresholds and psychological functions of price perception: Applied psychophysics and prospect theory on pricing of baking products,,台灣, 張明旭
94 0000/00/00
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2005,,Customers’ perceptions toward complaint handling in airline service: Based upon Kelly’s attribution theory,,台灣, 張明旭
93 0000/00/00
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2004,華人文化的自我架構與吃到飽偏好:決策權變性與決策自主性的影響,台灣, 張明旭
93 0000/00/00
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2004,航空業客怨處理與旅客抱怨處理預期:線索喚起假說與武器效應,,台灣, 張明旭
93 0000/00/00
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2004,華人文化的自我架構與吃到飽偏好:決策權變性與決策自主性的影響,台灣, 張明旭
93 0000/00/00
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2004,航空業客怨處理與旅客抱怨處理預期:線索喚起假說與武器效應,,台灣, 張明旭

專書一覽
學年度 專書類別 出版日期 專書名稱 著作人
95 () 0000/00/00 “Baking”, in Bakery Products: Science and Technology,Blackwell Publishing, UK,0130486892 張明旭
  (紙本) 0000/00/00 “Baking”, in Bakery Products: Science and Technology,Blackwell Publishing, UK 張明旭
  (紙本) 0000/00/00 Reduction of Campylobacter spp. Amd malodor forming from broiler farming by direct feeding lactobacilli cultures.,Doctoral Dissertation, Mississippi State University. 張明旭
  (紙本) 0000/00/00 Factors influencing the "hotness" stability of chicken hot-wing products during preparation and storage.,Master Thesis, Mississippi State University. 張明旭

參與活動服務一覽
類別 活動名稱 主題 參與人
(學術研討會) 2008 International Conference on Business and Information   張明旭
(進修研習) Prepare & Serve Espresso Coffee   張明旭
(進修研習) Restaurant & Caterers Licensees Training   張明旭
(學術研討會) 2007 7 th Hawaii International Conference on Business   張明旭
(學術研討會) 2006 IFT Annual Meeting   張明旭
(進修研習) 95年度技能競賽裁判人才庫講習會   張明旭

專利一覽
學年度 專利類別 專利/新品種名稱 申請日期/生效日期 申請人/權利人
104 新型專利 遠程運送麵包的處理系統 2015-10-01 張明旭 / 國立高雄餐旅大學
104 新型專利 麵包的預烘焙裝置 2015-05-11 張明旭 / 國立高雄餐旅大學
104 新型專利 咖啡奶酪的自動製作機台 2015-01-21 張明旭 / 張明旭
103 新型專利 遠程運送麵包的處理系統 2014-11-04 張明旭 / 國立高雄餐旅大學
103 新型專利